Easy Homemade Cinnamon Rolls – Super Delicious
Cinnamon Rolls Recipe – Easy and Tasty
Excited for Cinnamon Rolls Recipe!
One of my favorite things to do is BAKE! I find it therapeutic for the soul. My family loves it when I get in the “baking mood” because they get to be my guinea pigs when it comes to trying new recipes. Cinnamon rolls have always been something I’ve wanted to try to bake. The taste of Cinnamon rolls is sure to please anyone. The fluffy dough mixed with the taste of cinnamon, and a warm glaze drizzled on the top. Add a nice tall glass of cold milk, or a warm coffee and you are set!
Nervous About Them Turning Out
So the other day I got brave and made some homemade cinnamon rolls! Of course the family didn’t object, why would they? To be honest I was a little nervous about this one. I was sure I’d do something to mess up the recipe and they would turn out like hockey pucks. But that wasn’t the case at all, they turned out perfect. If you could have seen the look on my husbands face as he took his first bite! “WOW,” was all he could say. My son told me they were better than Cinnabon. Could they really be that good, or was he just trying to get seconds? Either way, I’ll take a compliment like that any day. I got two thumbs up from my daughter! Friends have already put in their requests for a batch the next time I bake some.
Very Versatile Recipe
I think I lucked out when I found this recipe from Live Craft Eat. Not only is this a super easy recipe to follow, but it also gives you the option to be able to refrigerate these over night to bake in the morning, or to freeze and bake on a later day. Holidays just got easier at my house! From start to finish these cinnamon rolls were done in 1 hour. And if you like to bake as much as I do, you should have most, if not all of these ingredients already in your pantry. No need for a special trip to get crazy ingredients at the store. Once you try this recipe, you’ll be hooked.
This recipe is in my sweet treats playlist. Check it out here.
For more recipes like this one, please visit my recipes page.